El Gos Negre

Grape varieties: Grenache noir 100%
Vineyard: Traditional and sustainable, 100% winery owned

Altitude: 180 – 220m above sea level

Origin:
Spain-Catalonia-Region Priorat-Mountain Wines-El Molar
Soil:
Mixture of clay and sand on terraces

Winemaking:
3-day maceration, fermentation in 10.000-liter stainless steel tanks with indigenous yeasts.

Aged:
3 months in French oak barrels

Characteristics:
Still red wine with fresh aroma and fruity flavor

Analysis: 
Alc/Vol: 13.95%
SO2: 30 mg/l
RS: 1 g/l